Unhealthy seed oils like sunflower, grapeseed, canola, and corn could trigger chronic inflammation in the body
This article proposes a link between the consumption of unhealthy seed oils (like sunflower, grapeseed, canola, and corn) and a surge in colon cancer cases, particularly in younger people.
The main idea is that these oils can trigger chronic inflammation in the body, which may contribute to the development and growth of colon cancer.
The study, while groundbreaking, isn't conclusive and other health institutions maintain that moderate consumption of seed oils within a balanced diet isn't linked to cancer. However, the research highlights the importance of evaluating the role of certain dietary components, particularly inflammatory ones, in relation to colon cancer risk.
It also suggests healthier alternatives like omega-3 rich oils found in avocados and olives.
This article proposes a link between the consumption of unhealthy seed oils (like sunflower, grapeseed, canola, and corn) and a surge in colon cancer cases, particularly in younger people. The main idea is that these oils can trigger chronic inflammation in the body, which may contribute to the development and growth of colon cancer. The study, while groundbreaking, isn't conclusive and other health institutions maintain that moderate consumption of seed oils within a balanced diet isn't linked to cancer. However, the research highlights the importance of evaluating the role of certain dietary components, particularly inflammatory ones, in relation to colon cancer risk. It also suggests healthier alternatives like omega-3 rich oils found in avocados and olives.
